Lime Cilantro
Blue Cheese
Orange vinaigrette
Lemon parsley vinaigrette
Fresh Herb Vinaigrette
House Made Salad Dressings
Huevos Rancheros $8
Two Crisp flat corn tortillas topped with black beans, fried eggs, cheese, red molé or hot green chile sauce,
lettuce, tomato, and salsa.
Eggs Sardou $11
One of the best reasons to have a Sunday Brunch. Two poached eggs atop of sautéed artichoke bottoms and
creamed spinach with hollandaise sauce served with cheese grits or homefries.
Crab Cakes Benedict $15
Two Gulf Rim Crab Cakes on top of English muffins topped off with eggs your style and hollandaise sauce.
Served with homefries or cheese grits.
Shrimp and Grits with Tasso and Blue Crab Gravy $15
Shrimp and Grits, two eggs anyway you like’em, bacon or sausage, and toast points.
Gulf Rim Brunch Specialties
Grits and Grillards $14
Beef eye of round slowly braised in a rich Creole wine sauce served traditionally with slow cooked grits and a crisp
green salad.
Soft Shell Crabs St. John $15
Two golden fried soft shell crabs over a bed of jambalaya couscous and topped with saffron Andouille cream sauce
served with the vegetable of the day.
Seafood Baskets $12
Freshly breaded seafood cooked to order. Your choice of shrimp, oysters, catfish or combo. Served with cole
slaw, fries and your choice of Gulf Rim dipping sauce or cocktail sauce.
Fresh Fish of the Day $12
Could be Wahoo, could be grouper….look on the chalkboard. Our Fish of the Day is brought in fresh from the
Carolina Coast and you can have it grilled, broiled, or blackened. It is served with a crisp green salad and the
vegetable of the day.
The Flying Mayan $7
A large tortilla filled with our signature black beans, sweet potatoes,and cheese served with lettuce, tomato,
guacamole, sour cream, and salsa.
Vegetarian
Penne Vera Cruz $8
Penne Pasta with fresh tomatoes, capers, artichoke hearts, caramelized onions, and parmesan cheese, with a
fresh buerre blanc sauce.